other cheeses

Ingredienti

Whole cow's milk 95,96 % Selected milk enzymes 1 % Rennet of animal origin 0,04 % Dried sea salt 3 % Provolone Valpadana PDO Semi-hard stretched curd cheese made from cow’s milk. Rind : Smooth, thin, slightly straw-yellow in colour, yellow, golden yellow, sometimes yellow-brown. Paste : Generally compact, it may have a slight and sparse holes and slight flaking in the cheese with a short maturation, generally straw yellow in colour. Taste : Delicate. Valori nutrizionali Energy 343,9 kcal Fats 26,7 g Protein 25,9 g Calcium 530 ÷ 600 mg Phosphorus 0,9 g Ingredients Whole cow's milk 99,20 % Dried sea salt 0,8 % Rennet of animal origin 0,01 %

Valori nutrizionali

Energy 315 kcal Fats 26 g Saturated fatty acids 16,8 g Carbohydrates 0,9 g Cholesterol 90 mg Fibers -1 g Salt 0,07 g Vitamine A, B1, B2, C, E

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