organic

Ingredienti

Whole cow's milk 98,26 % Selected milk enzymes 1,5 % Selected molds belonging to the genus Penicillium 0,01 % Dried sea salt 0,21 % Rennet of animal origin 0,02 %

Valori nutrizionali

Energy 338 kcal Fats 28,5 g Saturated fatty acids 19,85 g Calcium 381 mg Carbohydrates 0,11 g Protein 19,8 g Fibers 0,5 g Vitamine A, B1, B2, B6, B12, E, PP Salt 2,15 g

Galleria immagini