gorgonzola quattrorose historical line

Ingredienti

Whole cow's milk 98,26 % Selected milk enzymes 1,5 % Selected molds belonging to the genus Penicillium 0,01 % Dried sea salt 0,21 % Rennet of animal origin 0,02 %

Valori nutrizionali

Energy 317 kcal Fats 27 g Saturated fatty acids 19 g Calcium 292 mg Carbohydrates 0,7 g Protein 18 g Fibers 0,5 g Vitamine A, B1, B2, PP, E Salt 1,4 g

Formati

Full form 12 kg Half Shape 6 kg Half Shape spoonable Gorgonzola 6 kg 1/4 3 kg 1/8 1,5 kg

Galleria immagini